Pietrangelo Extra Virgin Olive Oil 100ml

Pietrangelo — Single-Cultivar Extra Virgin Olive Oil 100 ml

Tenute Catena
€5.50
Tax included

Single-cultivar Rotondella extra virgin olive oil from the Cilento in a 100 ml bottle. Perfect to try, or as a gift. Tenute Catena, Bellosguardo, Italy.

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Pietrangelo in a 100 ml bottle: the easiest way to discover our single-cultivar Rotondella extra virgin olive oil from the Cilento — and an elegant gift.

Assertive character: sweet on the palate with notes of bitterness and pepper, and a clean aftertaste of almond and grass. Intense aroma of green fruit, artichoke, grass and almond.

Product information

  • Legal name: Extra virgin olive oil
  • Category: superior category olive oil obtained directly from olives and solely by mechanical means
  • Cultivar: Rotondella, single variety (100%)
  • Net quantity: 100 ml
  • Origin: Italian extra virgin olive oil — olives harvested and pressed in Italy
  • Storage: keep away from light and heat, at room temperature. Close tightly after use.
  • Food business operator: Azienda Agricola Tenute Catena — Corso Garibaldi, 25 — 84020 Bellosguardo (SA), Italy

  • Brand
  • Reference
    TC-PIE-100
  • In stock
    99 Items
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To Italy and across the European Union, with a tracking number
100% Italian product
Extra virgin olive oil from the Cilento, hand picked and cold pressed

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Frequently asked questions about this product

Which size should I choose?

100 ml is the tasting size, and the simplest gift: enough to find out whether this oil is for you before committing to a large bottle.

What does Pietrangelo taste like?

It is an assertive oil. Sweet on the palate at first, then light but persistent notes of bitterness and pepper arrive, and the finish stays clean with almond and grass. On the nose you can pick out green olive fruit, artichoke, cut grass and almond.

What do I use it on?

It is at its best raw: bruschetta, grilled vegetables, pulse soups, baked fish, fresh cheeses. It holds up in cooking too, but the character that sets it apart comes through when you pour it over the finished dish.

Why single-cultivar rather than a blend?

Because we use one olive variety only — Rotondella, from the hills of Salerno — with nothing blended in. A blend exists to keep the taste constant from one harvest to the next; a single cultivar lets the harvest show, and gives you a recognisable profile in return.

How should I store it?

Away from light and heat, at room temperature, away from strong smells. Not in the fridge and not next to the hob: light and heat are the two things that ruin extra virgin olive oil. Close the bottle tightly after use.

How long does it last once opened?

An extra virgin oil is at its best within a few months of opening, if stored well. It does not «expire» suddenly: it gradually loses its aromas and fresh notes. That is why, if you use it sparingly, a small bottle beats a tin.

All frequently asked questions

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